Here’s a delicious and easy Ground Beef and Peppers Skillet recipe, ideal for a quick and satisfying meal.
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 3 bell peppers (red, green, yellow), sliced
- 3 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon smoked paprika
- ½ teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning or oregano
- 1 (14.5-ounce) can diced tomatoes, drained
- 2 tablespoons tomato paste
- ½ cup beef broth or water
- 1 teaspoon Worcestershire sauce (optional)
- ½ cup shredded cheddar or mozzarella cheese (optional)
- Fresh parsley for garnish
Instructions
1. Brown the Beef
- Heat a large skillet over medium-high heat and add the olive oil.
- Cook the ground beef, breaking it apart with a spoon, until browned (5–7 minutes). Drain any excess grease if necessary.
2. Sauté the Vegetables
- Add the diced onion and sliced bell peppers to the skillet. Cook for 3–4 minutes until softened.
- Stir in the minced garlic and cook for another 30 seconds, until aromatic.
3. Incorporate Seasonings & Sauce
- Season with salt, black pepper, smoked paprika, red pepper flakes, and Italian seasoning.
- Mix in the diced tomatoes, tomato paste, and beef broth.
- If using Worcestershire sauce, add it now and stir well to combine.
4. Let It Simmer
- Lower the heat and let the mixture simmer for 10–15 minutes, stirring occasionally, until the sauce thickens and flavors meld together.
5. Final Touches & Serving
- If desired, sprinkle shredded cheese over the mixture and cover the skillet for 2 minutes until melted.
- Garnish with fresh parsley and serve hot over rice, pasta, or in tortillas.
Would you like any variations or side dish recommendations?
