Warm, comforting, and packed with flavor, Hearty Lasagna Soup Delight brings all the classic layers of lasagna into one delicious bowl. With rich tomato broth, tender pasta, and a cheesy topping that melts right in, this soup is the perfect blend of cozy and satisfying. Whether it’s a chilly evening or you’re just craving something hearty, this dish is sure to hit the spot—no layering or baking required!
Ingredients:
1 lb ground beef or Italian sausage
1 small onion, diced
3 cloves garlic, minced
4 cups chicken or beef broth
1 (28 oz) can crushed tomatoes
1 (15 oz) can tomato sauce
2 tsp Italian seasoning
1 tsp salt
½ tsp black pepper
½ tsp red pepper flakes (optional)
8 lasagna noodles, broken into bite-sized pieces
1 cup ricotta cheese
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Fresh basil or parsley, chopped (for garnish)
Instructions:
Brown the meat:
In a large pot over medium heat, cook the ground beef or sausage until browned. Drain excess fat.Sauté aromatics:
Add the onion and garlic to the pot. Cook for 2–3 minutes until softened.Add liquids and seasonings:
Stir in the broth, crushed tomatoes, tomato sauce, Italian seasoning, salt, pepper, and red pepper flakes. Bring to a boil.Add noodles:
Reduce heat to a simmer. Add the broken lasagna noodles and cook for 10–12 minutes or until tender.Prepare cheese mixture:
In a small bowl, mix ricotta, mozzarella, and Parmesan cheeses.Serve:
Ladle soup into bowls. Top each with a generous spoonful of the cheese mixture and sprinkle with fresh herbs.
Note:
This soup thickens as it sits, so if you’re enjoying leftovers, just add a splash of broth or water when reheating to bring back that perfect soup-like consistency. For a lighter option, you can use ground turkey or lean beef, and whole wheat or gluten-free noodles work great too!
