Creamy Chicken in Boursin Garlic & Herb Sauce

If you’re looking for an easy yet indulgent dinner, this Creamy Chicken in Boursin Garlic & Herb Sauce is a must-try! Juicy, pan-seared chicken cutlets are smothered in a rich, velvety sauce made with Boursin cheese, garlic, and a splash of cream. It’s bursting with flavor and comes together in under 30 minutes—perfect for weeknights or when you want something a little special without the fuss.

⭐ Ingredients:

• 2 large chicken breasts, halved horizontally (to make 4 cutlets)

• Salt & pepper, to taste

• 1 tbsp olive oil

• 1 tbsp butter

• 3–4 cloves garlic, minced

• 1 cup chicken broth

• 1 (5.2 oz) package Boursin Garlic & Herb cheese

• 1/2 cup heavy cream

• 1/2 tsp Italian seasoning (optional)

• Fresh parsley, chopped (for garnish)

🔥 Instructions:

1. Prep the Chicken
   Season chicken cutlets with salt and pepper on both sides.

2. Sear the Chicken
   Heat olive oil and butter in a skillet over medium-high heat.
   Add chicken and cook for 4–5 minutes per side, or until golden brown and cooked through. Remove and set aside.

3. Make the Sauce
   In the same skillet, reduce heat to medium.
   Add garlic and sauté for 30 seconds until fragrant.
   Pour in chicken broth and scrape up any brown bits.

4. Add Boursin & Cream
   Lower heat and stir in Boursin cheese until melted and smooth.
   Stir in heavy cream and Italian seasoning (if using). Let simmer for 2–3 minutes to thicken slightly.

5. Combine & Serve
   Return chicken to the skillet and spoon sauce over the top.
   Simmer for another 2–3 minutes to heat through.
   Garnish with parsley and serve!

🍽️ Serving Ideas:

• Over mashed potatoes, pasta, or rice

• With roasted vegetables or a side salad

• With warm crusty bread to soak up the sauce!