Baked Church Supper Spaghetti

There’s nothing quite like a comforting casserole to bring people together—especially at a good old-fashioned church supper. This Baked Church Supper Spaghetti is a crowd-pleaser that combines classic spaghetti flavors with a creamy, cheesy twist. It’s easy to make, feeds a group, and bakes up beautifully for any potluck, family gathering, or Sunday dinner. Simple ingredients, hearty layers, and a whole lot of love—this is comfort food at its best!

Ingredients:

• 1 lb ground beef (or Italian sausage)

• 1 medium onion, chopped

• 2 cloves garlic, minced

• 1 (24 oz) jar spaghetti sauce

• 1 (14.5 oz) can diced tomatoes, undrained

• 1 tsp Italian seasoning

• Salt and pepper to taste

• 12 oz spaghetti noodles

• 1 (8 oz) package cream cheese, softened

• 1/2 cup sour cream

• 1 cup cottage cheese or ricotta

• 2 cups shredded mozzarella cheese

• 1/2 cup grated Parmesan cheese

• Optional: chopped parsley for garnish

Instructions:

1. Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Cook spaghetti noodles according to package directions. Drain and set aside.

3. In a large skillet, brown ground beef with onion and garlic over medium heat. Drain any excess fat.

4. Add spaghetti sauce, diced tomatoes, and Italian seasoning. Simmer for about 10 minutes. Season with salt and pepper to taste.

5. In a mixing bowl, combine cream cheese, sour cream, and cottage cheese. Mix until smooth.

6. In the prepared baking dish, layer as follows:

   • Half the cooked spaghetti

   • All of the cream cheese mixture

   • Remaining spaghetti

   • Meat sauce

   • Top with mozzarella and Parmesan cheese

7. Bake uncovered for 30–35 minutes, or until hot and bubbly.

8. Let sit for 10 minutes before serving. Garnish with chopped parsley if desired.

Note:
This dish can be assembled a day ahead and kept in the fridge until you’re ready to bake it—perfect for busy days or prepping for a potluck. You can also swap the ground beef for Italian sausage or use a meatless sauce for a vegetarian version. Leftovers reheat beautifully and freeze well, making it a great option for meal planning or sharing with a friend in need.