Slow Cooker Amish Savory Onion Potatoes

If you love hearty, down-home comfort food, these Slow Cooker Amish Savory Onion Potatoes are a must-try! Made with simple ingredients and packed with rich, savory flavor, this easy crockpot recipe is perfect for busy days, family dinners, or potlucks. The creamy onion sauce and tender potatoes make a comforting side dish that tastes like it came straight from Grandma’s kitchen — all with the convenience of your slow cooker.

Ingredients:

• 2 lbs potatoes (Yukon gold or red), peeled and sliced

• 1 medium onion, thinly sliced

• 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)

• 1 packet dry onion soup mix

• 1/2 cup sour cream

• 1/4 cup butter, melted

• Salt & pepper to taste

• Optional: chopped fresh parsley or chives for garnish

Instructions:

1. Prep the Crockpot:
   Lightly grease the slow cooker insert with non-stick spray or butter.

2. Layer Ingredients:
   Layer half the sliced potatoes, then half the onions. Repeat with the rest.

3. Mix Sauce:
   In a bowl, combine the cream of soup, onion soup mix, sour cream, melted butter, and a pinch of salt and pepper. Mix well.

4. Pour & Cook:
   Pour the mixture over the potatoes and onions. Use a spoon to gently spread it out.

5. Slow Cook:
   Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until potatoes are fork-tender.

6. Serve:
   Stir gently before serving. Garnish with parsley or chives if desired.

Tips:

• Add shredded cheddar cheese during the last 30 minutes for a cheesy version.

• Goes great with meatloaf, baked chicken, or pork chops!