If you love a good seafood boil but want something a little different (and budget-friendly), this Chicken Wing Boil is a must-try! Packed with tender, juicy wings, smoky sausage, corn, and potatoes, all simmered in bold Cajun-style spices, it’s a flavorful, comforting one-pot meal that’s perfect for family gatherings, cookouts, or game day. Drizzle it with buttery seasoning sauce and dig in—no seafood required!
Ingredients:
2–3 lbs chicken wings (whole or split)
1 lb smoked sausage, sliced
4–6 small red potatoes, halved
3–4 ears corn, cut into halves or thirds
1 onion, quartered
1 lemon, halved
1 stick (1/2 cup) butter
1–2 tbsp Old Bay seasoning (or Cajun seasoning)
1 tbsp garlic powder
1 tbsp onion powder
1 tsp paprika
1 tsp black pepper
1 tsp salt (adjust to taste)
Optional: crab boil seasoning (like Zatarain’s) for extra kick
Optional Add-ins:
Boiled eggs
Shrimp (add in the last 5 minutes)
Green beans
Instructions:
Season the water: Fill a large pot with water (enough to cover everything), then add the lemon halves, onion, Old Bay, garlic powder, onion powder, paprika, salt, pepper, and optional crab boil seasoning. Bring to a boil.
Boil the chicken: Add chicken wings and boil for about 15–20 minutes until just cooked through.
Add veggies & sausage: Add potatoes and sausage. Cook for 10 minutes, then add corn. Cook another 5–10 minutes until potatoes are fork-tender.
Butter sauce (optional but amazing!): In a separate pan, melt butter and mix with more Old Bay, garlic powder, paprika, and a splash of lemon juice. Pour over the pot or serve on the side for dipping.
Serve: Drain the boil and lay everything out on a tray or large platter. Drizzle with butter sauce and serve with hot sauce or ranch on the side.
Note:
For extra flavor, let the chicken marinate in some of the seasoning for a few hours before boiling. You can also adjust the spice level by adding crushed red pepper, hot sauce, or using a spicier Cajun blend. Don’t forget to serve with extra butter sauce or ranch for dipping—it’s all about the sauce!
