🌯 Homemade Taco Bell Enchirito 🌶️
Craving that old-school Taco Bell favorite? 🔔 This Enchirito is the perfect combo of a burrito and an enchilada—packed with beef, beans, and smothered in sauce and cheese. 😋 Whether you’re bringing back nostalgia or just want something super tasty, this recipe hits the spot every time! 🙌
Ingredients:
1 lb ground beef
1 packet taco seasoning
1/2 cup water
6 flour tortillas (6-8 inch size)
1 can refried beans (warmed)
1 can (10 oz) red enchilada sauce
1/2 cup chopped onions (optional, like the original)
1 to 1 1/2 cups shredded cheddar or Mexican blend cheese
Black olives (optional topping)
🔥 Directions:
Cook the beef:
In a skillet over medium heat, brown the ground beef. Drain excess grease, then stir in taco seasoning and water. Simmer until thickened (about 5 minutes).Warm the tortillas:
Microwave them in a damp paper towel for about 20 seconds, or heat in a pan until pliable.Assemble the enchiritos:
Spread a spoonful of refried beans down the center of each tortilla.
Add seasoned beef, some chopped onions (if using), and a sprinkle of cheese.
Roll them up like burritos.
Add sauce and cheese:
Place rolled tortillas in a baking dish.
Pour enchilada sauce over the top, then sprinkle with remaining cheese and more onions (optional).
Bake:
Bake at 350°F (175°C) for about 15-20 minutes, until hot and melty.Top and serve:
Garnish with sliced black olives if desired. Serve with rice or chips and salsa!
📝 Note:
Want to make this extra authentic? Wrap each Enchirito individually in foil before baking, just like Taco Bell used to do back in the day! 🧡
Also great for meal prep—just assemble, refrigerate, and bake when you’re ready! 🙌
