Strawberry Crunch Cheesecake Delight

Here’s a simple and delicious dessert that combines the creamy goodness of cheesecake with the sweet, crunchy texture of strawberries—Strawberry Crunch Cheesecake Delight! This no-bake treat is perfect for any occasion, offering a refreshing twist on traditional cheesecake. With a buttery graham cracker crust, a smooth cheesecake filling, and a crispy strawberry crunch topping, it’s sure to become a family favorite!

Ingredients:

• For the crust:

  • 1 cup graham cracker crumbs

  • 1/4 cup sugar

  • 1/4 cup butter, melted

• For the cheesecake filling:

  • 1 package (8 oz) cream cheese, softened

  • 1/2 cup powdered sugar

  • 1 cup heavy whipping cream

  • 1 tsp vanilla extract

• For the strawberry crunch topping:

  • 1 cup freeze-dried strawberries

  • 1/2 cup crushed graham crackers

  • 2 tbsp butter, melted

Instructions:

1. Prepare the crust: In a bowl, mix the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of a pan (a 9-inch springform pan works well) to form a crust. Refrigerate for at least 30 minutes.

2. Make the cheesecake filling: Beat the cream cheese and powdered sugar together until smooth. In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until combined.

3. Assemble the cheesecake: Spread the cheesecake filling evenly over the prepared crust. Smooth the top with a spatula and refrigerate for 3-4 hours or until set.

4. Make the strawberry crunch topping: In a food processor, blend the freeze-dried strawberries into a fine powder. Add the crushed graham crackers and melted butter, and pulse until combined.

5. Top the cheesecake: Once the cheesecake is set, sprinkle the strawberry crunch topping over the top.

6. Serve and enjoy!

Note: This dessert can be made ahead of time, making it a great option for parties, gatherings, or busy weeknights. Be sure to allow enough time for the cheesecake to chill and set properly—about 3-4 hours in the refrigerator. You can also customize the topping by using other freeze-dried fruits, like raspberries or blueberries, for a different flavor.