There’s something special about adding a touch of vanilla sugar to your favorite treats. Whether you’re sweetening your coffee, sprinkling it over baked goods, or using it in recipes, homemade vanilla sugar brings a warm, rich flavor that store-bought just can’t match. Plus, it’s incredibly easy to make with just two ingredients!
What is Vanilla Sugar?
Vanilla sugar is simply granulated sugar that’s infused with vanilla flavor. It’s made by combining sugar with vanilla beans or vanilla extract, allowing the rich, aromatic flavor of vanilla to blend into the sugar. Popular in European baking, it’s used to sweeten desserts, coffee, whipped cream, and more. It’s a simple way to add a gourmet touch to everyday recipes.
How Can I Use Vanilla Sugar?
Vanilla sugar is super versatile! Here are some tasty ways to use it:
Baking: Replace regular sugar in cookies, cakes, muffins, or pancakes for extra flavor.
Coffee or Tea: Stir a spoonful into your drink for a sweet, aromatic twist.
Toppings: Sprinkle over oatmeal, yogurt, French toast, or fresh fruit.
Whipped Cream: Add it while whipping cream for a subtly sweet vanilla kick.
Gift Idea: Package it in small jars with a label—perfect for homemade gifts!
Vanilla Sugar
Ingredients:
1–2 whole vanilla beans
2 cups granulated sugar
Instructions:
Slice the vanilla beans:
Use a sharp knife to split each bean lengthwise. Scrape out the seeds.Mix the sugar:
Combine the sugar and vanilla seeds in a bowl. Mix well to evenly distribute the seeds.Add the pods:
Place the vanilla bean pods in an airtight container or jar. Pour the sugar over them.Let it infuse:
Seal the jar and let it sit for at least 1–2 weeks. Shake it every few days to keep things mixed.
Tips:
Use high-quality vanilla beans like Madagascar or Tahitian for the best flavor.
You can keep topping off the jar with more sugar—the beans will continue to infuse for months.
Great for gifting in small jars!
