Slow Cooker Honey Mustard Ham

🍯🥄 Slow Cooker Honey Mustard Ham 🐷🔥

Get ready for a holiday-worthy ham that basically cooks itself! This sweet, tangy, and juicy ham is slow-cooked to perfection with a glaze made from honey, mustard, and a touch of brown sugar. Perfect for family dinners, holiday feasts, or just because you want something delicious and easy! 😋🍽️

Ingredients:

• 1 fully cooked bone-in ham (about 6–8 lbs)

• 1/2 cup honey

• 1/4 cup Dijon mustard

• 1/4 cup yellow mustard

• 1/4 cup brown sugar

• 2 tablespoons apple cider vinegar

• 1/2 teaspoon ground cloves (optional)

Instructions:

1. Prep the Ham
   Place the ham in the slow cooker, flat side down. Trim excess fat if needed.

2. Make the Glaze
   In a bowl, whisk together honey, both mustards, brown sugar, vinegar, and cloves (if using).

3. Pour & Coat
   Pour the glaze over the ham, making sure to coat it well. Use a brush or spoon to spread it around if needed.

4. Cook Low & Slow
   Cover and cook on LOW for 4–6 hours (or until heated through). Baste with the juices occasionally if you can.

5. Optional Finish
   For a caramelized top, place the ham under the broiler for 5–10 minutes after slow cooking. Just watch it closely!

6. Serve
   Slice and drizzle with extra sauce from the slow cooker.

Tips:

• You can use a spiral-cut ham for easier serving.

• Leftovers make great sandwiches or omelets!

Note 📝:
This recipe works best with a fully cooked ham—just heat and glaze! If your ham is larger or smaller, adjust the cooking time as needed. Leftovers store well in the fridge for up to 4 days and freeze beautifully too! Perfect for next-day sandwiches or breakfast hash. 😍🥪🍳