Chicken Cordon Bleu Meatloaf

If you’re a fan of the classic 🐔 Chicken Cordon Bleu but want something a little more comforting 🍽️ and easier to make, this Chicken Cordon Bleu Meatloaf is just what you need! It takes all the creamy 🧀, cheesy 🐷, savory goodness of the original dish and packs it into a juicy, flavor-packed meatloaf 🍞. Perfect for a cozy weeknight dinner or something special without all the fuss—this one’s sure to be a family favorite! 💛

Ingredients:

• 2 lbs ground chicken

• 1 cup breadcrumbs

• 1 egg

• 1/2 cup milk

• 1/2 tsp garlic powder

• 1/2 tsp onion powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 6 slices deli ham

• 6 slices Swiss cheese (or mozzarella)

For the topping (optional but tasty):

• 2 tbsp Dijon mustard

• 2 tbsp mayo

• 1/4 cup shredded Swiss or mozzarella cheese

🧑‍🍳 Instructions:

1. Preheat oven to 375°F (190°C). Line a loaf pan with parchment or grease well.

2. In a large bowl, combine ground chicken, breadcrumbs, egg, milk, and seasonings. Mix until just combined.

3. Spread half of the chicken mixture into the bottom of the loaf pan. Press it down evenly.

4. Layer ham slices on top, then the cheese slices.

5. Top with the remaining chicken mixture and smooth the top.

6. Mix mustard and mayo together and spread it over the meatloaf (optional), then sprinkle with shredded cheese.

7. Bake uncovered for 45–55 minutes, or until cooked through (internal temp should reach 165°F/74°C).

8. Let rest for 5–10 minutes before slicing.

Note: You can easily customize this recipe by using turkey or pork instead of chicken, or swapping out the Swiss cheese for your favorite melty cheese 🧀. For a gluten-free version, use gluten-free breadcrumbs or almond flour. Feel free to get creative and make it your own! 😋