Creamy Spinach and Mushroom Delight 🍄🌿 is the perfect comfort food—rich, velvety, and packed with flavor 😋. Whether you’re looking for a hearty side dish or a meatless main 🍽️, this easy-to-make recipe brings together tender mushrooms, fresh spinach, and a creamy garlic-Parmesan sauce 🧄🧀 that’s sure to satisfy. Ready in just minutes ⏱️, it’s a delicious way to elevate any meal! ✨
Ingredients:
2 cups fresh spinach (washed and chopped)
1 cup mushrooms (sliced)
2 tbsp butter
1 clove garlic (minced)
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
Salt and pepper to taste
1 tbsp olive oil
1/4 tsp nutmeg (optional)
Instructions:
Heat olive oil in a large pan over medium heat. Add the sliced mushrooms and sauté until they’re golden brown (about 5-7 minutes).
Add the butter and minced garlic to the pan, stirring for about 1 minute until fragrant.
Pour in the heavy cream, stirring until it starts to thicken. Lower the heat to simmer.
Add in the chopped spinach and cook until wilted, about 3-4 minutes.
Stir in the grated Parmesan, salt, pepper, and nutmeg. Let it cook for another 2 minutes until everything is creamy and well combined.
Serve hot as a side dish or over pasta, rice, or as a topping for grilled chicken.
Note 📝:
For extra flavor, try adding a splash of white wine 🍷 while sautéing the mushrooms. You can also toss in some red pepper flakes 🌶️ for a little heat, or serve it over pasta, rice, or crusty bread for a complete meal! 🥖🍝
Enjoy your creamy spinach and mushroom delight!
