“Looking for a hearty, make-ahead breakfast that combines sweet and savory flavors? This Pancake Sausage Casserole is the perfect dish! Fluffy pancake batter, crispy sausage, and a touch of maple syrup come together in one easy-to-make bake. Whether you’re serving it for a weekend brunch or breakfast-for-dinner, this casserole is sure to be a family favorite!”
Ingredients:
1 lb breakfast sausage (crumbled)
2 cups pancake mix
1 cup milk
2 eggs
1 tsp vanilla extract (optional)
½ tsp cinnamon (optional)
½ cup maple syrup (plus more for serving)
1 cup shredded cheese (optional, for a savory twist)
Instructions:
Preheat oven to 375°F (190°C). Grease a 9×13-inch baking dish.
Cook sausage in a skillet over medium heat until browned. Drain excess grease.
Mix batter: In a bowl, whisk together pancake mix, milk, eggs, vanilla, and cinnamon. Stir in ½ cup maple syrup.
Assemble: Pour half of the batter into the baking dish. Sprinkle cooked sausage over the batter. (Add cheese if using.) Pour the rest of the batter on top.
Bake for 20-25 minutes or until golden brown and set in the middle.
Serve warm with extra maple syrup!
Note: For extra flavor, try using maple or spicy sausage. You can also add a handful of shredded cheese for a savory twist. This casserole can be made ahead and reheated for a quick and delicious breakfast! 🍽️
