Warm, Hearty & Easy! 🍂✨ This Slow Cooker Amish Harvest Casserole is the perfect cozy meal for a chilly day. Packed with tender potatoes, carrots, cabbage, and savory ground beef or sausage, it’s a simple, one-pot dish that brings old-fashioned comfort to your table. Just toss everything in the slow cooker and let the flavors blend into a rich, satisfying casserole. Perfect for busy days or when you want a no-fuss, homemade meal!
Ingredients:
1 lb ground beef or sausage
2 cups diced potatoes
1 cup sliced carrots
1 cup chopped cabbage
1 small onion, diced
1 can (14.5 oz) diced tomatoes, undrained
1 can (10.5 oz) cream of mushroom soup
1 cup shredded cheddar cheese
1/2 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
1/2 tsp dried thyme
Instructions:
In a skillet, brown the ground beef or sausage over medium heat, then drain excess fat.
Add all ingredients (except cheese) to the slow cooker and stir to combine.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the vegetables are tender.
Sprinkle shredded cheese on top and let it melt for 5 minutes before serving.
Note: Feel free to customize this casserole with your favorite vegetables or protein. You can swap ground beef for sausage, turkey, or even shredded chicken. For extra flavor, try adding a pinch of smoked paprika or a splash of Worcestershire sauce. Serve with warm bread for a complete, hearty meal!
Enjoy a warm, comforting Amish-style meal! Would you like any tweaks to fit your taste? 😊
