“If you’re a fan of buttery, cheesy goodness 🧈🧀, this Cheesy Garlic Butter Corn 🌽 is about to become your new favorite side dish! Sweet and juicy corn is coated in rich garlic butter 🧄 and melty cheese, creating a dish that’s bursting with flavor 🤤. Whether you’re serving it alongside grilled meats 🍖, at a holiday gathering 🎉, or just as a quick snack, this easy recipe is sure to impress. With just a handful of ingredients and minimal effort, you can enjoy a creamy, cheesy, and utterly irresistible corn dish in minutes! 😍”
Ingredients
4 cups corn (fresh, frozen, or canned, drained)
2 tbsp butter
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ cup shredded cheddar cheese (or your favorite cheese)
2 tbsp Parmesan cheese (optional)
1 tbsp chopped parsley (for garnish)
Instructions
In a large skillet, melt butter over medium heat.
Add minced garlic and sauté for about 30 seconds until fragrant.
Stir in corn, salt, and pepper. Cook for 3–5 minutes until heated through.
Reduce heat to low and sprinkle shredded cheddar cheese over the corn. Stir until melted and creamy.
Sprinkle with Parmesan cheese if using, then remove from heat.
Garnish with chopped parsley and serve warm.
Note: “For extra flavor, try adding crispy bacon bits 🥓, a pinch of red pepper flakes 🌶️ for heat, or a squeeze of fresh lime 🍋 for a zesty twist! You can also use different cheeses like mozzarella or pepper jack for a unique taste. Enjoy!”
