Looking for a quick and flavorful chicken recipe? 🍗✨ This Mayonnaise and Parmesan Chicken is creamy, juicy, and packed with savory goodness. With just a few simple ingredients, you can create a delicious, golden-baked dish that’s perfect for busy weeknights. The combination of mayo and Parmesan keeps the chicken moist while adding a rich, cheesy crust. 🧀🔥 Serve it with your favorite sides for a meal the whole family will love! 😋🍽️
Ingredients:
4 boneless, skinless chicken breasts
½ cup mayonnaise (or Greek yogurt for a lighter option)
½ cup grated Parmesan cheese
1 teaspoon garlic powder
½ teaspoon paprika (optional, for color)
½ teaspoon salt
¼ teaspoon black pepper
Instructions:
Preheat oven to 375°F (190°C). Lightly grease a baking dish.
Mix mayonnaise, Parmesan cheese, garlic powder, paprika, salt, and pepper in a small bowl.
Spread the mixture evenly over the chicken breasts.
Bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the top is golden brown.
Serve hot with your favorite sides like roasted veggies or mashed potatoes.
Note: 📝 For extra crispiness, broil the chicken for the last 2-3 minutes of baking until the top is golden brown. 🔥 You can also add a sprinkle of Italian seasoning or breadcrumbs for more flavor and texture. Enjoy! 😋🍽️
Enjoy! Let me know if you want any tweaks. 😊
