These Herb-Infused Pizza Rolls with Sun-Dried Tomatoes are a savory twist on the classic pizza roll, packed with bold flavors and a fresh herbal touch 🌿. The combination of gooey mozzarella 🧀, tangy sun-dried tomatoes 🍅, and aromatic herbs makes each bite irresistible 😋. Perfect for a snack, appetizer, or even a fun dinner idea 🍽️, these rolls are easy to make and sure to impress! 🙌
Ingredients:
1 can refrigerated pizza dough
½ cup pizza sauce
1 cup shredded mozzarella cheese
¼ cup sun-dried tomatoes, chopped
¼ cup pepperoni or cooked sausage (optional)
1 tsp dried oregano
½ tsp dried basil
½ tsp garlic powder
2 tbsp melted butter
2 tbsp grated Parmesan cheese
Instructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle.
Spread pizza sauce evenly over the dough, leaving a small border.
Sprinkle mozzarella cheese, sun-dried tomatoes, and any optional toppings.
In a small bowl, mix oregano, basil, and garlic powder. Sprinkle over the toppings.
Roll the dough tightly into a log and slice into 1-inch rolls.
Place rolls on the baking sheet and brush with melted butter.
Sprinkle Parmesan on top and bake for 15-18 minutes, or until golden brown.
Serve warm with extra pizza sauce for dipping.
Note: Feel free to customize these pizza rolls by adding your favorite toppings like olives, mushrooms, or cooked chicken 🍗. You can also adjust the herbs to your taste—basil, thyme, or rosemary all work great! 🌿 Enjoy experimenting! 😄
Would you like any modifications, like a different cheese or a dipping sauce idea? 😊
