Slow Cooker Cheddar Corn! 🌽🧀 With its creamy texture and savory flavors, it’s the perfect addition to any meal. Just toss everything into the slow cooker, set it, and forget it until you’re ready to enjoy a comforting dish with minimal effort. ⏲️ Whether you’re serving it alongside dinner or bringing it to a potluck, this cheesy corn recipe is always a hit! 🎉
Ingredients:
4 cups frozen corn
8 oz cream cheese, cubed
1/2 cup unsalted butter
1 packet ranch dressing mix
1 cup shredded cheddar cheese
Salt and pepper to taste
Instructions:
Prepare the slow cooker: Spray the slow cooker with cooking spray or lightly grease it.
Combine ingredients: Add the frozen corn, cream cheese, butter, ranch dressing mix, and shredded cheddar cheese to the slow cooker. Stir to combine.
Cook: Cover and cook on low for 3-4 hours, or until the corn is heated through and the cream cheese and butter have melted.
Stir and season: Stir everything together and season with salt and pepper to taste before serving.
Note: You can customize this recipe by adding extra seasonings, such as garlic powder or onion powder, for a little more flavor. If you prefer a spicier kick, try adding some diced jalapeños or a sprinkle of cayenne pepper! 🌶️ Feel free to adjust the amount of cheese based on how cheesy you like it! 🧀
This makes a creamy and flavorful side dish that’s perfect for any meal!
