Nothing says summer like the refreshing combination of strawberries and lemonade! 🍓🍋 This Strawberry Lemonade Bread is the perfect balance of sweet and tangy, with bursts of juicy strawberries in every bite. Topped with a bright lemon-strawberry glaze, this moist and flavorful loaf is great for breakfast, dessert, or an afternoon treat. Easy to make and full of fresh flavors, it’s a must-try for any citrus and berry lover! 💛✨
Ingredients
For the Bread:
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 eggs
- ¼ cup fresh lemon juice
- 2 tsp lemon zest
- ½ cup milk
- 1 cup diced fresh strawberries
For the Glaze:
- ½ cup powdered sugar
- 1-2 tbsp fresh lemon juice
- 2 tbsp finely mashed strawberries
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
- In another bowl, beat butter and sugar until light and fluffy. Add eggs one at a time, mixing well.
- Stir in lemon juice, lemon zest, and milk. Gradually add dry ingredients and mix until combined.
- Gently fold in diced strawberries.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
- Let cool completely before adding the glaze.
- For the glaze, mix powdered sugar, mashed strawberries, and lemon juice until smooth. Drizzle over the cooled bread.
Note: For best results, use fresh, ripe strawberries and freshly squeezed lemon juice for the brightest flavor. If using frozen strawberries, thaw and pat them dry to prevent excess moisture in the batter. Store the bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For an extra citrusy kick, add a little more lemon zest to the batter or glaze! 🍓🍋✨
Enjoy this moist, tangy, and sweet treat! 😋🍞
