Warm, Hearty, and Effortless! 🍲
This Slow Cooker 5-Ingredient Beef Chili is the perfect comfort food for busy days. With just a handful of pantry staples, you can enjoy a rich, flavorful chili that simmers to perfection while you go about your day. Whether you’re feeding a crowd or just craving a cozy bowl of goodness, this recipe is a must-try!
Ingredients:
- 1 lb ground beef
- 1 (15 oz) can kidney beans, drained and rinsed
- 1 (15 oz) can diced tomatoes (with juices)
- 1 (8 oz) can tomato sauce
- 2 tbsp chili powder
Instructions:
- Brown the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Combine Ingredients: Add the browned beef, kidney beans, diced tomatoes, tomato sauce, and chili powder into the slow cooker. Stir to combine.
- Slow Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours to allow the flavors to meld.
- Taste & Serve: Stir before serving. Optionally, season with salt and pepper to taste. Serve warm with toppings like shredded cheese, sour cream, or chopped green onions.
Note: Want to add extra flavor? Try mixing in a dash of cumin, smoked paprika, or a pinch of cayenne for a little heat. You can also swap ground beef for turkey or add corn and bell peppers for more texture. Serve with cornbread or tortilla chips for a complete meal!
Would you like any ingredient substitutions or additions? 😊
