Get ready for a hearty, comforting meal with this Slow Cooker Cowboy Casserole! 🍲🤠 Packed with ground beef, potatoes, beans, and melty cheese 🧀🥔, this dish is the perfect blend of savory and satisfying. Whether you’re feeding a hungry family 👨👩👧👦 or looking for an easy weeknight dinner 🌙, this crockpot recipe delivers big flavor with minimal effort. Just toss the ingredients in, let it cook low and slow, and enjoy a warm, delicious meal at the end of the day! 😋🔥
Ingredients:
- 1 lb ground beef
- 1 small onion, diced
- 3 cups diced potatoes (or frozen hash browns)
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) diced tomatoes, undrained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 cup frozen corn
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions:
- In a skillet, cook the ground beef and onion over medium heat until browned. Drain excess grease.
- In a slow cooker, layer the potatoes, cooked beef, beans, corn, and diced tomatoes.
- In a bowl, mix the cream of mushroom soup with garlic powder, chili powder, salt, and pepper. Pour over the layers in the slow cooker.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until potatoes are tender.
- Sprinkle cheddar cheese on top, cover, and cook for another 10-15 minutes until melted.
- Serve warm and enjoy!
🔹 Note:
- For extra flavor, try adding crispy bacon 🥓 or sliced jalapeños 🌶️.
- Swap ground beef for ground turkey or sausage for a different twist! 🍗
- If you like it creamier, stir in a little sour cream before serving. 😋
- This casserole pairs perfectly with cornbread or a side salad for a complete meal! 🥗🍞
