If you love the classic flavors of Chicken Cordon Bleu but want an easier way to make it, this Slow Cooker Chicken Cordon Bleu is perfect! 🍗🧀🥓 Tender chicken, savory ham, and melty Swiss cheese are cooked in a creamy sauce, then topped with buttery breadcrumbs for a deliciously simple meal. Let your slow cooker do the work while you enjoy a stress-free dinner! 😋✨
Ingredients:
- 4 boneless, skinless chicken breasts
- 4 slices ham
- 4 slices Swiss cheese
- 1 (10.5 oz) can cream of chicken soup
- ½ cup milk
- 1 cup seasoned bread crumbs
- 2 tbsp melted butter
Instructions:
- Prepare the chicken: Flatten the chicken breasts slightly. Place a slice of ham and a slice of Swiss cheese on each, then roll them up and secure with toothpicks.
- Layer in slow cooker: Arrange the chicken rolls in the slow cooker.
- Make the sauce: In a bowl, mix the cream of chicken soup and milk. Pour over the chicken.
- Add breadcrumbs: Mix the breadcrumbs with melted butter and sprinkle on top.
- Cook: Cover and cook on low for 4–5 hours or until chicken is cooked through.
- Serve: Remove toothpicks before serving. Enjoy!
Note: 📝 You can use provolone or mozzarella instead of Swiss cheese for a different flavor. For extra crunch, toast the breadcrumbs before adding them on top. Serve with mashed potatoes, rice, or a fresh salad for a complete meal! 🥔🥗
