Looking for a simple yet hearty dinner idea? Roasted Sausages with Peppers, Onions, and Potatoes is a delicious, one-pan meal that’s easy to make and packed with flavor. 🌭🍽️ With savory sausages, tender potatoes, and sweet roasted peppers and onions, it’s a comforting meal that’s sure to satisfy the whole family. 🥔🌶️ The perfect balance of smoky, savory, and sweet flavors in every bite! 😋🔥 Plus, cleanup is a breeze! ✨🥄 Serve it up for a quick, fuss-free dinner that everyone will love! 👨👩👧👦🍴
Ingredients:
- 4 sausages (your choice of type)
- 2 bell peppers (sliced)
- 1 large onion (sliced)
- 4 medium potatoes (cut into cubes)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley (optional for garnish)
Instructions:
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the potatoes, peppers, and onions with olive oil, garlic powder, paprika, salt, and pepper.
- Arrange the sausages on a baking sheet, and scatter the seasoned vegetables around them.
- Roast for 25-30 minutes, turning the sausages and vegetables halfway through, until the sausages are browned and cooked through, and the potatoes are tender.
- Garnish with fresh parsley if desired, and serve hot!
It’s a simple, flavorful, and filling dish that doesn’t take much time to prepare. Enjoy!
