These Savory Potato Pancakes with Creamy Yogurt Sauce 🥔🥞 are a delicious and crispy treat that’s perfect for breakfast, brunch, or even a light dinner. The golden potato pancakes are paired with a refreshing and tangy yogurt sauce 🧑🍳, making for a flavorful and satisfying dish. With simple ingredients and easy steps, this recipe will quickly become a favorite in your meal rotation! 😋
Ingredients:
For the Pancakes:
- 2 large potatoes, peeled and grated
- 1/4 cup onion, finely chopped
- 1 egg
- 1/4 cup all-purpose flour
- 1/2 tsp baking powder
- Salt and pepper, to taste
- 2 tbsp olive oil, for frying
For the Creamy Yogurt Sauce:
- 1/2 cup plain Greek yogurt
- 1 tbsp lemon juice
- 1 tsp garlic, minced
- 1 tbsp fresh dill or parsley, chopped
- Salt and pepper, to taste
Instructions:
Make the Yogurt Sauce:
- In a bowl, mix together Greek yogurt, lemon juice, minced garlic, fresh dill (or parsley), salt, and pepper. Stir well and set aside.
Prepare the Pancakes:
- Grate the potatoes using a coarse grater. Squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine the grated potatoes, chopped onion, egg, flour, baking powder, salt, and pepper. Mix until the ingredients are well incorporated.
Cook the Pancakes:
- Heat olive oil in a large skillet over medium heat.
- Drop spoonfuls of the potato mixture into the skillet, flattening them slightly into pancakes. Cook for 3-4 minutes per side, or until golden and crispy.
Serve:
- Serve the pancakes hot with a generous dollop of the creamy yogurt sauce on top.
Enjoy your savory potato pancakes with a refreshing yogurt sauce!
