🔥 Cheesy, crispy, and packed with flavor! These Garlic Butter Bacon Cheeseburger Rollups are the ultimate snack—loaded with seasoned beef, crispy bacon, and gooey cheese, all wrapped in soft dough and brushed with garlic butter. Perfect for game nights, parties, or when you’re just craving a delicious bite! 😍🍔🧄
Ingredients:
- 1 lb ground beef
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 tube refrigerated pizza dough (or crescent roll dough)
- 2 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp onion powder
- ½ tsp smoked paprika (optional)
- 1 tbsp chopped parsley (for garnish)
Instructions:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Cook the beef in a skillet over medium heat. Add Worcestershire sauce, salt, pepper, onion powder, and paprika. Drain excess grease.
- Stir in bacon and shredded cheese, then remove from heat.
- Roll out the dough and spread the beef mixture evenly on top.
- Roll it up tightly, like a jelly roll, and slice into 1-inch thick pieces.
- Place on a baking sheet and bake for 12-15 minutes until golden brown.
- Mix melted butter with minced garlic, then brush over the rollups while they’re hot.
- Sprinkle with parsley and serve warm!
Would you add any extra toppings? Maybe a dipping sauce like ranch or burger sauce? 😋
