š Looking for a light, refreshing, and guilt-free dessert? This No-Bake Sugar-Free Lemon Pie is the perfect treat! š„§ With a creamy, tangy lemon filling and a delicious graham cracker crust, this easy pie comes together in minutesāno oven required! ā³ Whether you’re watching your sugar intake or just love a zesty lemon dessert, this pie is sure to be a hit. āļø Keep it chilled for a cool, refreshing bite every time! š½ļøāØ
Ingredients:
- 1 (8 oz) package sugar-free lemon pudding mix
- 1 Ā½ cups cold milk (or unsweetened almond milk)
- 1 (8 oz) container sugar-free whipped topping (like Cool Whip)
- Ā¼ cup lemon juice (fresh or bottled)
- 1 teaspoon lemon zest (optional)
- 1 pre-made sugar-free graham cracker crust
Instructions:
- In a large bowl, whisk together the sugar-free pudding mix and cold milk for about 2 minutes until it thickens.
- Stir in the lemon juice and zest.
- Gently fold in the whipped topping until well combined.
- Pour the mixture into the graham cracker crust and smooth the top.
- Cover and refrigerate for at least 2 hours (or until firm).
- Slice and enjoy!
Optional: Garnish with extra whipped topping, lemon slices, or a sprinkle of zest.
Would you like a variation with cream cheese for extra richness? š
