In our cozy Midwestern town, there’s something special about the smell of a slow-cooked meal filling the house 🍲. This simple garlic butter potatoes recipe 🥔🧈 is a family favorite, perfect for those busy days when you crave a warm, hearty dish. With only three ingredients, it’s easy to make and adds a touch of rustic charm to any dinner table 🌾. It’s also a great way for kids to get involved in the kitchen with minimal prep 👩🍳👨🍳. Whether you’re having a casual family meal or a gathering with friends, these garlic butter potatoes are sure to be a crowd-pleaser 🎉.
They pair perfectly with various main dishes, like a juicy roast chicken 🍗 or tender beef pot roast 🥩, creating a complete meal. A fresh green salad 🥗 or steamed vegetables 🥦 help balance out the rich, buttery potatoes. For an even cozier touch, serve them with warm, crusty bread 🍞 to soak up the delicious sauce.
Ingredients:
- Raw baby potatoes
- 1 packet of ranch dressing mix
- 1/2 cup of melted butter
Instructions:
- Wash and scrub the baby potatoes.
- Place the potatoes in the slow cooker.
- In a bowl, mix the ranch dressing packet with melted butter, then pour it over the potatoes.
- Stir to coat them evenly.
- Cover and cook on low for 4-5 hours or until the potatoes are tender and infused with flavor!
This combination creates an irresistible taste and the slow cooker makes them super soft. Enjoy!
