Garbage Bread

Garbage Bread is the ultimate comfort food—warm, cheesy, and packed with flavor! This easy stuffed bread is perfect for using up leftovers or mixing and matching your favorite ingredients. Whether you fill it with meats, cheeses, or veggies, it bakes up golden and delicious, making it a great meal or snack for any occasion. Serve it with a side of marinara or your favorite dipping sauce for an irresistible treat!

Ingredients:

• 1 can refrigerated pizza dough
• 1/2 lb ground beef (or sausage, pepperoni, or any meat)
• 1/2 cup cooked bacon, crumbled (optional)
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/2 cup sautéed onions, peppers, or mushrooms (optional)
• 1/2 cup marinara sauce (or ranch, BBQ sauce, etc.)
• 1 tsp Italian seasoning
• 1 egg (for egg wash)

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Cook the meat: In a skillet, cook the ground beef (or sausage) over medium heat until browned. Drain excess grease.
3. Roll out the dough: On a floured surface, roll out the pizza dough into a large rectangle.
4. Layer the fillings: Spread sauce over the dough, then add cooked meat, bacon, veggies, and cheeses. Sprinkle with Italian seasoning.
5. Roll it up: Starting from one long side, roll the dough into a log, pinching the edges to seal.
6. Brush with egg wash: Beat the egg and brush it over the dough for a golden crust.
7. Bake for 25-30 minutes or until golden brown.
8. Slice & serve: Let cool slightly, then slice into pieces. Serve with extra sauce for dipping!

Note: Feel free to customize Garbage Bread with your favorite ingredients! Use different meats, cheeses, or veggies to make it your own. You can also swap the marinara for ranch, buffalo sauce, or BBQ sauce for a unique twist. Perfect for game days, parties, or an easy weeknight meal!

Garbage Bread is a fun, versatile, and delicious way to enjoy a hearty meal with minimal effort. Whether you’re using up leftovers or creating your own flavor combinations, this stuffed bread is always a hit. Serve it fresh out of the oven with your favorite dipping sauce, and enjoy a warm, cheesy bite every time!