Lemon Bliss Tart is a delightful, no-bake dessert that combines a buttery biscuit crust with a smooth, tangy lemon filling. Topped with fluffy whipped cream and a sprinkle of chocolate or lemon zest, this refreshing treat is perfect for any occasion. Easy to make and bursting with citrus flavor, it’s a must-try for lemon lovers!
Ingredients:
- 1 packet digestive biscuits, crushed
- 1/4 cup melted butter
- 1 tin condensed milk
- 1/2 cup lemon juice (freshly squeezed)
- 1/4 cup lemon zest
- 1 cup whipped cream
- 2 chocolates of your choice, crushed (or more lemon zest for garnish)
Instructions:
- Make the crust: Mix crushed digestive biscuits with melted butter and press into a tart pan. Chill in the fridge for 15 minutes.
- Prepare the filling: In a bowl, whisk together condensed milk, lemon juice, and lemon zest until thickened.
- Assemble: Pour the lemon mixture over the chilled crust and smooth it out.
- Chill: Refrigerate for at least 2 hours or until set.
- Top & serve: Spread whipped cream over the tart and sprinkle with crushed chocolates or more lemon zest. Slice and enjoy!
Would you like any variations, like adding cream cheese for extra richness? 😊
