Warm, Hearty, and Full of Flavor!
If you’re looking for a comforting and satisfying soup with a little kick, this Pinto Beans, Green Chile, and Beef Soup is perfect! Packed with tender beef, smoky green chiles, and creamy pinto beans, it’s a flavorful blend of Southwestern goodness. Whether you’re making it on the stovetop or in a slow cooker, this soup is an easy, one-pot meal that’s perfect for chilly nights or cozy family dinners. Serve it with warm cornbread or tortilla chips for the ultimate comfort food experience!
✅ Servings: 6-8
✅ Prep Time: 15 min
✅ Cook Time: 1.5-2 hrs (or slow cooker option)
Ingredients:
- 1 lb ground beef (or diced beef)
- 1 can (15 oz) pinto beans, drained and rinsed (or 2 cups cooked beans)
- 1 can (10 oz) diced tomatoes with green chiles (like Rotel)
- 1 cup green chiles, chopped (fresh or canned)
- 1 small onion, diced
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 tsp cumin
- 1 tsp chili powder
- ½ tsp smoked paprika
- Salt & pepper to taste
- 1 tbsp olive oil
- ½ cup corn (optional)
- Fresh cilantro & lime wedges for garnish (optional)
Instructions:
1️⃣ In a large pot, heat olive oil over medium heat. Brown the ground beef, breaking it up as it cooks. Drain excess fat if needed.
2️⃣ Add onion and garlic, sauté until soft and fragrant (about 3 min).
3️⃣ Stir in green chiles, diced tomatoes, pinto beans, and spices. Mix well.
4️⃣ Pour in beef broth, bring to a boil, then reduce heat and let simmer for 45-60 min (or until flavors meld).
5️⃣ Optional: Add corn in the last 10 min of cooking.
6️⃣ Taste and adjust seasoning as needed.
7️⃣ Serve hot, garnished with cilantro and a squeeze of lime.
🔥 Slow Cooker Option: Brown beef and onions first, then add everything to the slow cooker. Cook on low for 6-8 hrs or high for 3-4 hrs.
Would you like any modifications? 😊
