Craving crispy, flavorful chicken tenders with a sweet and savory twist? These Air Fryer Honey Butter Garlic Chicken Tenders are the perfect balance of crunch, garlic goodness, and sticky honey butter glaze. Made in the air fryer for a lighter, yet just as delicious, alternative to frying, this easy recipe is perfect for a quick dinner, snack, or game-day treat. Get ready to enjoy tender, juicy chicken coated in a golden, buttery garlic sauce that will have everyone coming back for more! 🍯🧄✨
Ingredients:
- 1 lb chicken tenders
- 1/2 cup flour
- 1/2 cup panko breadcrumbs
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1 egg
- 1 tbsp milk
- Cooking spray
Honey Butter Garlic Sauce:
- 2 tbsp butter
- 2 tbsp honey
- 2 cloves garlic, minced
- 1 tbsp soy sauce
Instructions:
- Preheat the air fryer to 375°F (190°C).
- Prepare the coating: In one bowl, mix flour, panko, garlic powder, salt, pepper, and paprika. In another bowl, whisk the egg and milk.
- Coat the chicken: Dip each tender in the egg mixture, then coat with the flour mixture. Lightly spray with cooking spray.
- Air fry: Place in the air fryer basket in a single layer. Cook for 10-12 minutes, flipping halfway, until golden and crispy.
- Make the sauce: Melt butter in a pan, add garlic, and cook for 30 seconds. Stir in honey and soy sauce.
- Toss & serve: Coat the crispy tenders in the honey butter garlic sauce and enjoy!
Note: For extra crispiness, lightly spray the coated chicken tenders with cooking spray before air frying. If you prefer a spicier kick, add a pinch of cayenne pepper to the flour mixture or a drizzle of hot sauce to the honey butter glaze. Enjoy fresh for the best texture! 🍗🔥
Would you like a dipping sauce recommendation? 😊
