This sweet and savory pork loin is slow-cooked to perfection with juicy pineapple, garlic, and a touch of brown sugar. It’s incredibly tender, packed with flavor, and requires minimal effort—just set it and forget it! Serve it with rice or veggies for a delicious, fuss-free meal the whole family will love.
Ingredients:
- 2 lb pork loin
- 1 can (20 oz) pineapple chunks (with juice)
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 tsp black pepper
- 1 tbsp cornstarch (optional, for thickening)
Instructions:
- Place the pork loin in the slow cooker.
- In a bowl, mix pineapple chunks (with juice), soy sauce, brown sugar, garlic, ginger, and black pepper.
- Pour the mixture over the pork.
- Cook on low for 6-8 hours or high for 3-4 hours, until the pork is tender.
- (Optional) Remove the pork, mix cornstarch with a little water, and stir into the sauce to thicken.
- Slice the pork, spoon the pineapple sauce over it, and serve!
📌 Note: For extra flavor, sear the pork loin in a skillet before adding it to the slow cooker. You can also add a splash of teriyaki sauce or a pinch of red pepper flakes for a little kick!
Let me know if you’d like any other variations! 😊
🥢 Perfect with rice or roasted veggies! Would you add anything to it? 😊
