Craving a rich and creamy dessert without the guilt? This Low-Carb Chocolate Mousse made with cottage cheese is the perfect treat! It’s packed with protein, naturally creamy, and has a deep chocolate flavor without all the carbs. With just a few simple ingredients and a quick blend, you’ll have a delicious, satisfying mousse that’s perfect for a healthy indulgence. Whether you enjoy it as a snack or a dessert, this easy recipe will become a go-to for chocolate lovers! 🍫✨
Ingredients:
- 1 cup cottage cheese (full-fat or low-fat)
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered sweetener (like erythritol or monk fruit)
- 1/2 tsp vanilla extract
- 2 tbsp heavy cream (optional, for extra creaminess)
- Pinch of salt
Instructions:
- Blend the cottage cheese in a food processor or blender until smooth and creamy.
- Add cocoa powder, sweetener, vanilla extract, heavy cream (if using), and salt. Blend again until well combined and fluffy.
- Taste and adjust sweetness if needed.
- Transfer to a bowl and refrigerate for at least 15-30 minutes to chill.
- Serve as is or top with whipped cream, shaved chocolate, or berries.
Tip: If you want a more intense chocolate flavor, add a teaspoon of espresso powder or a few melted low-carb chocolate chips. Enjoy! 🍫😊
