Crispy Air Fryer Potato Cheese Balls are the perfect bite-sized snack! These golden, crunchy delights have a creamy mashed potato center loaded with gooey melted cheese. They’re easy to make, require minimal ingredients, and come together quickly in the air fryer—no deep frying needed! Whether you’re looking for a tasty appetizer, party snack, or a fun side dish, these potato cheese balls will be a hit. Serve them with your favorite dipping sauce and enjoy the irresistible crunch!
Ingredients:
- 2 cups mashed potatoes (cooled)
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/4 cup breadcrumbs
- 1 egg
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp paprika (optional)
- 1/2 cup panko breadcrumbs (for coating)
- Cooking spray
Instructions:
- In a bowl, mix mashed potatoes, shredded cheese, breadcrumbs, egg, garlic powder, salt, pepper, and paprika.
- Scoop out small portions and roll into balls.
- Roll each ball in panko breadcrumbs for a crispy coating.
- Preheat air fryer to 375°F (190°C).
- Lightly spray the balls with cooking spray and place them in the air fryer basket.
- Air fry for 10-12 minutes, shaking halfway, until golden and crispy.
- Serve hot with ketchup or your favorite dipping sauce.
Note: For extra flavor, you can add chopped herbs like parsley or chives to the potato mixture. If you prefer a spicier kick, mix in a pinch of chili flakes or a dash of hot sauce. These potato cheese balls are best served hot and fresh, but you can reheat them in the air fryer for a few minutes to restore their crispiness!
Would you add anything else to these? 😊
