Looking for a quick, hearty, and budget-friendly meal? This Cabbage and Ground Beef Skillet is a simple one-pan dish packed with flavor. With tender cabbage, savory ground beef, and a touch of seasoning, it’s a comforting meal that’s easy to make and perfect for busy weeknights. Serve it as is or pair it with rice or cornbread for a satisfying dinner!
Ingredients:
- 1 lb ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 head of cabbage, roughly chopped
- 1 (14.5 oz) can diced tomatoes (with juice)
- 1 cup beef broth
- 1 tsp paprika
- 1/2 tsp cumin (optional)
- 1/2 tsp salt (adjust to taste)
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional, for a bit of spice)
- 1 tbsp olive oil (if needed)
Instructions:
Cook the Beef:
- Heat a large skillet over medium heat and brown the ground beef.
- Drain any excess grease if necessary.
Sauté the Onion & Garlic:
- Add the chopped onion and minced garlic to the skillet.
- Cook for about 2–3 minutes until softened and fragrant.
Incorporate the Cabbage:
- Stir in the cabbage and cook for another 3–4 minutes until it starts to soften.
Add Tomatoes & Seasonings:
- Pour in the diced tomatoes along with their juice and the beef broth.
- Season with paprika, cumin, salt, black pepper, and red pepper flakes.
Simmer:
- Cover and let it simmer for 15–20 minutes, stirring occasionally, until the cabbage is tender and flavors are well combined.
Serve & Enjoy:
- Adjust seasoning if needed and serve warm.
- Pair it with rice or crusty bread for a complete meal.
Would you like any further modifications or additional serving suggestions? 😊
