Beef and Pepper Rice Bowl

Here’s an easy and flavorful Beef and Pepper Rice Bowl recipe you can prepare at home.

Ingredients:

• 1 lb (450g) beef (sirloin, flank steak, or ground beef)
• 2 cups cooked white or brown rice
• 1 bell pepper (red, yellow, or green), sliced
• ½ onion, sliced

• 2 cloves garlic, minced
• 1 tbsp vegetable oil
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional, for enhanced flavor)
• 1 tbsp hoisin sauce (or honey for a touch of sweetness)
• 1 tsp sesame oil
• ½ tsp black pepper
• ½ tsp red pepper flakes (optional, for spice)
• 1 green onion, chopped (for garnish)
• 1 tsp sesame seeds (for garnish)

Instructions:

1. Prepare the beef:

   • If using steak, thinly slice it against the grain.
   • If using ground beef, break it apart while cooking.

2. Cook the beef:

   • Heat the vegetable oil in a pan over medium-high heat.
   • Add the beef and cook until browned (about 5–6 minutes).
   • Remove from the pan and set aside.

1. Sauté the vegetables:

   • Using the same pan, add the sliced onion and bell peppers.
   • Stir-fry for 2–3 minutes until slightly softened.
   • Add the minced garlic and cook for another 28 seconds.

2. Combine and season:

   • Return the beef to the pan.
   • Stir in soy sauce, oyster sauce, hoisin sauce, black pepper, and red pepper flakes.
   • Mix well and cook for another 1–2 minutes.
   • Finish with a drizzle of sesame oil before turning off the heat.

1. Assemble the dish:

   • Spoon the cooked rice into serving bowls.
     • Top with the beef and pepper mixture.
     • Garnish with chopped green onions and sesame seeds.

Serving Ideas:

• Add a fried egg on top for extra richness.
• Include steamed broccoli or shredded carrots for more vegetables.
• Drizzle with sriracha or spicy mayo for added heat.

Enjoy your Beef and Pepper Rice Bowl! Would you like any variations to suit your taste? 😊