Creamed Potatoes and Peas

Creamed Potatoes and Peas is a delicious and comforting dish. Here’s a simple recipe for you:

Ingredients:

• 4 cups potatoes, peeled and diced
• 1 cup frozen peas
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• Optional: 1/2 cup grated cheese (cheddar or Parmesan)

Instructions:

1. Boil Potatoes:
   • Place the diced potatoes in a large pot and cover them with water.
     • Bring the water to a boil and cook the potatoes until they are fork-tender (about 10-15 minutes).
     • Drain the potatoes and set them aside

• Cook Peas:
  • In a separate pot, cook the frozen peas according to the package instructions.
  • Drain and set aside.
• Make the Cream Sauce:
  • In a saucepan, melt the butter over medium heat.
  • Add the flour and whisk constantly to create a roux. Cook for 1-2 minutes, but do not let it brown.
  • Gradually whisk in the milk, ensuring there are no lumps.
  • Continue cooking and stirring until the sauce thickens.
• Combine Potatoes, Peas, and Sauce:
  • Add the cooked and drained potatoes and peas to the cream sauce.
  • Stir gently to coat the potatoes and peas evenly with the sauce.
  • Season with salt and pepper to taste.

• Optional: Add Cheese:
  • If you like, you can stir in grated cheese at this point for added flavor. Cheddar or Parmesan work well.
• Serve:
  • Once everything is well combined and heated through, remove the pot from the heat.
  • Serve the creamed potatoes and peas hot.
• Garnish (Optional):
  • Garnish with chopped fresh herbs like parsley or chives for a burst of freshness.

This Creamed Potatoes and Peas recipe is versatile, and you can adjust the seasonings and ingredients according to your taste. Enjoy your delicious and comforting dish!