Corn casserole

Corn casserole

Corn casserole is a delicious and easy-to-make side dish that’s perfect for a variety of occasions. Here’s a basic recipe for corn casserole:


  • 1 can (15.25 oz) of whole kernel corn, drained
  • 1 can (14.75 oz) of cream-style corn
  • 1 cup sour cream
  • 1/2 cup melted butter (1 stick)
  • 1 box (8.5 oz) of cornbread mix (such as Jiffy)
  • 2 eggs
  • 1 cup shredded cheddar cheese (optional)
  • Salt and pepper to taste


  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish.
  • In a large mixing bowl, combine the drained whole kernel corn and the cream-style corn. Mix them together.
  • Add the sour cream, melted butter, and cornbread mix to the bowl. Mix everything together until well combined.
  • Beat the eggs in a separate bowl and then add them to the mixture. Stir until all the ingredients are fully combined.
  • If you like a cheesy corn casserole, you can mix in half of the shredded cheddar cheese at this point.
  • Season the mixture with salt and pepper to taste. You can start with 1/2 teaspoon of salt and 1/4 teaspoon of pepper and adjust to your preference.

  • Pour the mixture into the greased baking dish. If you didn’t mix in the cheese earlier, you can sprinkle the remaining cheese on top.
  • Bake in the preheated oven for about 45-55 minutes or until the casserole is set and the top is golden brown. The cooking time can vary slightly depending on your oven, so keep an eye on it.
  • Once the corn casserole is done, remove it from the oven and let it cool for a few minutes before serving.
  • Serve your corn casserole as a side dish at a family dinner, holiday gathering, or any occasion you prefer.

Feel free to customize this basic recipe by adding ingredients like diced jalapeños for a spicy kick or crumbled bacon for extra flavor. Enjoy your delicious homemade corn casserole!


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