Hamburger Steaks with Onion Gravy is a delicious and comforting dish that’s easy to prepare. Here’s a simple recipe to guide you through the process:
Ingredients:
For the hamburger steaks:
- 1 lb ground beef (80% lean is a good option)
- 1/4 cup breadcrumbs
- 1/4 cup milk
- 1 large egg
- 1/4 cup finely chopped onions
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the onion gravy:
- 2 large onions, thinly sliced
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
- Prepare the hamburger steaks:
- In a mixing bowl, combine the breadcrumbs and milk. Let them sit for a couple of minutes until the breadcrumbs absorb the milk.
- Add the ground beef, finely chopped onions, egg, Worcestershire sauce, garlic powder, onion powder, salt, and pepper to the bowl.
- Mix all the ingredients thoroughly until well combined. Be careful not to overwork the meat to keep the hamburger steaks tender.
- Divide the mixture into 4-6 equal portions and shape them into oval-shaped patties, about 1/2 to 3/4-inch thick.
- Cook the hamburger steaks:
- Preheat a large skillet or frying pan over medium-high heat. Add a tablespoon of oil to the pan.
- Once the oil is hot, add the hamburger steaks to the pan. Cook them for about 4-5 minutes per side or until they reach your desired level of doneness. You can cook them longer for well-done or slightly less for medium-rare. Set the cooked patties aside on a plate.
- Prepare the onion gravy:
- In the same skillet you used to cook the hamburger steaks, melt the butter over medium heat.
- Add the thinly sliced onions to the pan and sauté them until they become soft and caramelized, about 8-10 minutes.
- Sprinkle the flour over the onions and stir well to coat them. Cook for another minute or two to get rid of the raw flour taste.
- Slowly pour in the beef broth while stirring continuously to avoid lumps. Add Worcestershire sauce, salt, and pepper to taste.
- Bring the gravy to a simmer and let it cook for a few more minutes until it thickens to your desired consistency.
- Serve:
- Place the hamburger steaks on a serving platter and pour the onion gravy over them.
- This dish pairs well with mashed potatoes, rice, or steamed vegetables. You can also serve it with a side of green beans or a fresh salad.
Enjoy your delicious Hamburger Steaks with Onion Gravy!
