fudge recipe

Making fudge is a delicious and indulgent treat. Below is a classic chocolate fudge recipe that you can follow. It’s important to read through the entire recipe before starting, and always remember to exercise caution when working with hot sugar mixtures.

Ingredients:

• 2 cups granulated sugar
• 1 cup heavy cream
• 1/2 cup unsalted butter
• 1/4 cup cocoa powder
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Prepare the Pan: Grease an 8×8-inch square baking pan with butter or line it with parchment paper. Set it aside.
2. Combine Ingredients: In a heavy-bottomed saucepan, combine the sugar, heavy cream, butter, cocoa powder, and salt.

1. Heat and Stir: Place the saucepan over medium heat and stir the mixture continuously until the sugar has completely dissolved and the ingredients are well combined.
2. Boil: Once the mixture is combined, increase the heat to medium-high and bring it to a boil. Stir frequently to prevent sticking and burning.
3. Use a Candy Thermometer: Clip a candy thermometer to the side of the saucepan to monitor the temperature. Cook the mixture until it reaches the soft ball stage, which is approximately 235-240°F (113-116°C). This stage is essential for achieving the right fudge texture.
4. Remove from Heat: Once the mixture has reached the soft ball stage, remove the saucepan from the heat immediately.
5. Add Vanilla: Add the vanilla extract to the hot mixture, but do not stir it in just yet.
6. Cool and Beat: Allow the fudge mixture to cool to around 110°F (43°C). You can place the saucepan in a cold water bath to speed up the cooling process. Once it has cooled, beat the mixture vigorously with a wooden spoon until it thickens and starts to lose its gloss.
7. Pour into Pan: Quickly pour the fudge into the prepared pan and spread it out evenly.

1. Let It Set: Allow the fudge to cool at room temperature until it sets completely, which usually takes a few hours.
2. Cut and Serve: Once the fudge has set, remove it from the pan and cut it into small squares. Enjoy your homemade fudge!

Storage: Store the fudge in an airtight container at room temperature. It should last for about a week.

Feel free to experiment with different flavors by adding nuts, marshmallows, or other mix-ins. Fudge makes for a wonderful homemade gift or a delightful treat for family and friends.

Enjoy!