Here’s a recipe for Egg Roll in a Bowl:
- 1 tablespoon vegetable oil
- 1 pound ground pork or chicken
- 4 cloves garlic, minced
- 1 small onion, thinly sliced
- 1 teaspoon grated ginger
- 4 cups coleslaw mix (shredded cabbage and carrots)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- Salt and pepper, to taste
- Green onions, sliced (for garnish)
- Heat the vegetable oil in a large skillet or wok over medium heat.
- Add the ground pork or chicken to the skillet and cook until browned and cooked through, breaking it up into crumbles with a spatula or spoon.
- Add the minced garlic, sliced onion, and grated ginger to the skillet. Cook for 2-3 minutes until the onions are softened and the mixture is fragrant.
- Add the coleslaw mix to the skillet and stir-fry for 3-4 minutes until the cabbage is slightly wilted.
- In a small bowl, whisk together the soy sauce, oyster sauce (if using), rice vinegar, sesame oil, salt, and pepper.
- Pour the sauce mixture over the ingredients in the skillet and stir to combine. Continue cooking for another 2-3 minutes to allow the flavors to blend together.
- Taste and adjust the seasoning if needed.
- Remove from heat and garnish with sliced green onions.
- Serve the Egg Roll in a Bowl hot and enjoy!
Note: You can customize this recipe by adding additional vegetables like bell peppers, mushrooms, or bean sprouts. You can also serve it over steamed rice or cauliflower rice for a complete meal.