Alice Springs Outback Steakhouse Chicken

To prepare a recipe for Alice Springs Outback Steakhouse Chicken, you will need the following ingredients:


  • 4 boneless, skinless chicken breasts
  • 8 slices of bacon
  • 1 cup of sliced mushrooms
  • 1/4 cup of yellow mustard
  • 1/3 cup of honey
  • 2 tablespoons of mayonnaise
  • 1 tablespoon of olive oil
  • 1 tablespoon of butter
  • Salt and pepper, to taste
  • 1 cup of shredded Monterey Jack cheese
  • 1 cup of shredded Cheddar cheese
  • 2 green onions, chopped

Now, let’s go through the step-by-step process of preparing this delicious dish:**

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until they are browned on both sides. Remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the bacon slices and cook them until they are crispy. Remove the bacon from the skillet and set it aside on paper towels to drain excess grease. Once cooled, crumble the bacon into small pieces.
  5. In the same skillet, melt the butter over medium heat. Add the sliced mushrooms and sauté them until they are tender and lightly browned. Remove the mushrooms from the skillet and set them aside.
  6. In a small bowl, mix together the yellow mustard, honey, and mayonnaise until well combined.
  7. Place the cooked chicken breasts in a baking dish. Spread a generous amount of the mustard-honey-mayonnaise mixture on top of each chicken breast.
  8. Layer the cooked mushrooms on top of the mustard-honey-mayonnaise mixture.

  1. Sprinkle the crumbled bacon over the mushrooms.
  2. In a separate bowl, combine the shredded Monterey Jack and Cheddar cheeses. Sprinkle the cheese mixture evenly over the chicken breasts.
  3. Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly.
  4. Once the chicken is cooked through and the cheese is melted, remove the dish from the oven.
  5. Garnish the chicken with chopped green onions.
  6. Serve the Alice Springs Outback Steakhouse Chicken hot with your favorite sides, such as mashed potatoes and steamed vegetables.

Enjoy your homemade Alice Springs Outback Steakhouse Chicken!


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