Here’s a recipe for Beef Tips with Egg Noodles and Creamy Gravy:
- 1 pound beef tips or sirloin steak, cut into bite-sized pieces
- 2 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup heavy cream
- 2 tablespoons all-purpose flour
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 8 ounces egg noodles
- Fresh parsley, chopped (for garnish)
- Cook the Egg Noodles:
- Bring a large pot of salted water to a boil.
- Add the egg noodles and cook according to the package instructions until al dente.
- Drain the noodles and set aside.
- Sear the Beef Tips:
- Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
- Add the beef tips to the hot oil and cook until browned on all sides, about 4-5 minutes.
- Remove the beef tips from the pan and set aside.
- Prepare the Gravy:
- In the same skillet, add the sliced onions and minced garlic. Sauté until the onions are translucent and fragrant.
- Sprinkle the flour over the onions and garlic, and stir well to combine.
- Slowly pour in the beef broth, stirring constantly to prevent lumps.
- Add the Worcestershire sauce and season with salt and pepper to taste.
- Reduce the heat to low and simmer for a few minutes until the gravy thickens slightly.
- Stir in the heavy cream and return the beef tips to the skillet, allowing them to simmer in the gravy for an additional 5-7 minutes.
- Place a portion of the cooked egg noodles on each plate or bowl.
- Ladle the creamy beef tips and gravy over the noodles.
- Garnish with chopped fresh parsley for added freshness and color.
- Serve the Beef Tips, Egg Noodles, and Creamy Gravy immediately while hot.
- This dish pairs well with a side of steamed vegetables or a green salad.
That’s it! You have prepared Beef Tips with Egg Noodles and Creamy Gravy. Enjoy your meal!