Here’s a recipe for Beef Tips with Egg Noodles and Creamy Gravy:


  • 1 pound beef tips or sirloin steak, cut into bite-sized pieces
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup heavy cream
  • 2 tablespoons all-purpose flour
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 8 ounces egg noodles
  • Fresh parsley, chopped (for garnish)


  1. Cook the Egg Noodles:
    • Bring a large pot of salted water to a boil.
    • Add the egg noodles and cook according to the package instructions until al dente.
    • Drain the noodles and set aside.
  2. Sear the Beef Tips:
    • Heat the vegetable oil in a large skillet or frying pan over medium-high heat.
    • Add the beef tips to the hot oil and cook until browned on all sides, about 4-5 minutes.
    • Remove the beef tips from the pan and set aside.

  1. Prepare the Gravy:
    • In the same skillet, add the sliced onions and minced garlic. Sauté until the onions are translucent and fragrant.
    • Sprinkle the flour over the onions and garlic, and stir well to combine.
    • Slowly pour in the beef broth, stirring constantly to prevent lumps.
    • Add the Worcestershire sauce and season with salt and pepper to taste.
    • Reduce the heat to low and simmer for a few minutes until the gravy thickens slightly.
    • Stir in the heavy cream and return the beef tips to the skillet, allowing them to simmer in the gravy for an additional 5-7 minutes.
  2. Serve:
    • Place a portion of the cooked egg noodles on each plate or bowl.
    • Ladle the creamy beef tips and gravy over the noodles.
    • Garnish with chopped fresh parsley for added freshness and color.

  1. Enjoy:
    • Serve the Beef Tips, Egg Noodles, and Creamy Gravy immediately while hot.
    • This dish pairs well with a side of steamed vegetables or a green salad.

That’s it! You have prepared Beef Tips with Egg Noodles and Creamy Gravy. Enjoy your meal!

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