S’mores Ice Cream Sandwich

Sure! Here’s a recipe for S’mores Ice Cream Sandwiches:


  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup melted butter
  • 1/4 cup granulated sugar
  • 1 quart chocolate ice cream
  • 1 cup mini marshmallows
  • 1/2 cup chocolate chips


  1. In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined and the mixture resembles wet sand.
  2. Press the graham cracker mixture into the bottom of a 9×9-inch baking dish to form a crust. Make sure it’s evenly spread out and firmly pressed down.
  3. Place the baking dish in the freezer for about 15 minutes to allow the crust to firm up.
  4. While the crust is chilling, take the chocolate ice cream out of the freezer and let it soften for a few minutes until it’s slightly softened but still holds its shape.
  5. Remove the baking dish from the freezer and spread the softened chocolate ice cream evenly over the graham cracker crust.

  1. Sprinkle the mini marshmallows and chocolate chips over the ice cream layer, pressing them down gently into the ice cream.
  2. Cover the baking dish with plastic wrap and place it back in the freezer for at least 2 hours or until the ice cream is completely frozen.
  3. Once the ice cream is frozen, remove the baking dish from the freezer and let it sit at room temperature for a few minutes to make it easier to cut.
  4. Use a sharp knife to cut the ice cream into squares or rectangles, depending on the size you prefer for your ice cream sandwiches.
  5. Serve immediately or wrap each ice cream sandwich individually in plastic wrap and place them back in the freezer until you’re ready to enjoy them.

That’s it! You now have delicious S’mores Ice Cream Sandwiches ready to be enjoyed.

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