Here’s a recipe for Crockpot BBQ Chicken:


  • 4 boneless, skinless chicken breasts
  • 1 cup barbecue sauce
  • 1/4 cup brown sugar
  • 1/4 cup apple cider vinegar
  • 1/4 cup chicken broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Place the chicken breasts at the bottom of the crockpot.
  2. In a bowl, whisk together the barbecue sauce, brown sugar, apple cider vinegar, chicken broth, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, salt, and black pepper until well combined.
  3. Pour the BBQ sauce mixture over the chicken breasts in the crockpot, making sure they are fully coated.
  4. Cover the crockpot with a lid and cook on low heat for 6-8 hours or on high heat for 3-4 hours. The chicken is done when it reaches an internal temperature of 165°F (74°C) and is tender and easily shreddable.
  5. Once cooked, remove the chicken breasts from the crockpot and shred them using two forks.
  6. Return the shredded chicken to the crockpot and stir it into the sauce, allowing it to absorb the flavors. Let it cook for an additional 15-30 minutes on low heat.
  7. Serve the Crockpot BBQ Chicken on buns as sandwiches or alongside your favorite sides like coleslaw, baked beans, or cornbread.
  8. Enjoy your delicious and tender Crockpot BBQ Chicken!

Note: You can adjust the sweetness or spiciness of the BBQ sauce according to your preference by adding more or less brown sugar or spices.

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