15-Minute Strawberry Angel Food Cake

To prepare a 15-Minute Strawberry Angel Food Cake, you will need the following ingredients:

• 1 store-bought angel food cake
• 2 cups fresh strawberries, hulled and sliced
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Here are the steps to prepare the recipe:

1. Slice the store-bought angel food cake into horizontal layers using a serrated knife. You can usually find angel food cakes pre-sliced at the grocery store, but if not, you can do it yourself.
2. In a medium-sized bowl, add the heavy whipping cream, powdered sugar, and vanilla extract. Using an electric mixer or whisk, whip the cream until it forms stiff peaks. This may take a few minutes.
3. Place one layer of the angel food cake on a serving platter or cake stand.
4. Spoon a generous amount of whipped cream onto the cake layer and spread it out evenly with a spatula.
5. Add a layer of sliced strawberries on top of the whipped cream.
6. Repeat steps 3, 4, and 5 with the remaining cake layers, whipped cream, and strawberries until you have used all the ingredients.
7. Finish the cake by spreading the remaining whipped cream on the top layer and garnishing it with additional sliced strawberries.
8. Serve the 15-Minute Strawberry Angel Food Cake immediately or refrigerate until ready to serve.

Note: You can also add a drizzle of chocolate sauce or sprinkle some powdered sugar on top for added decoration if desired. Enjoy your quick and delicious homemade dessert!