No Peek Chicken is a delicious and easy-to-prepare dish that requires minimal effort. Here’s a recipe to help you make it:
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup long-grain rice
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 package dry onion soup mix
- 1 1/2 cups water
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a 9×13-inch baking dish, spread the uncooked rice evenly across the bottom.
- Place the chicken breasts on top of the rice, and season them with salt and pepper to taste.
- In a medium-sized bowl, mix together the cream of mushroom soup, cream of celery soup, dry onion soup mix, and water until well combined.
- Pour the soup mixture over the chicken and rice, ensuring that it covers the chicken breasts completely.
- Cover the baking dish tightly with aluminum foil, sealing it well to prevent any steam from escaping.
- Place the dish in the preheated oven and bake for approximately 1 hour and 30 minutes, or until the chicken is cooked through and the rice is tender.
- Carefully remove the foil, taking caution to avoid the hot steam. Give the dish a gentle stir to incorporate the flavors.
- Serve the No Peek Chicken hot, spooning some of the rice and sauce over each chicken breast.
Note: This recipe is called “No Peek Chicken” because it’s important not to open the foil during the cooking process, as it allows the steam to escape and may result in the rice not cooking properly.
Enjoy your delicious No Peek Chicken!
