Sure! Here’s a recipe for Baked Garlic Parmesan Potato Wedges:


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (for garnish)


  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
  2. Wash the potatoes thoroughly and cut them into wedges. Try to keep them as evenly sized as possible for even cooking.
  3. In a large bowl, combine the olive oil, minced garlic, Parmesan cheese, dried thyme, dried rosemary, paprika, salt, and black pepper. Mix well to create a seasoned mixture.
  4. Place the potato wedges into the bowl with the seasoned mixture and toss until each wedge is evenly coated.
  5. Arrange the coated potato wedges in a single layer on the prepared baking sheet, making sure they are not touching each other. This will help them crisp up nicely.
  6. Place the baking sheet in the preheated oven and bake for about 25-30 minutes or until the wedges are golden brown and crispy. Flip the wedges halfway through the baking time to ensure even browning.
  7. Once the potato wedges are cooked through and crispy, remove them from the oven. Garnish with freshly chopped parsley for added freshness and color.
  8. Serve the Baked Garlic Parmesan Potato Wedges immediately as a delicious side dish or appetizer. They pair well with a variety of dipping sauces such as ketchup, sour cream, or a garlic aioli.

Enjoy your homemade Baked Garlic Parmesan Potato Wedges!

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