No-Bake Chocolate Oatmeal Bar

Sure! Here’s a recipe for No-Bake Chocolate Oatmeal Bars:


  • 2 cups old-fashioned oats
  • 1 cup creamy peanut butter
  • 1/2 cup honey or maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup chocolate chips (optional)


  1. Line an 8×8-inch baking dish with parchment paper or lightly grease it. Set aside.
  2. In a large mixing bowl, combine the oats and cocoa powder. Set aside.
  3. In a microwave-safe bowl or on the stovetop, melt the butter and peanut butter together until smooth. Stir in the honey or maple syrup, vanilla extract, and salt. Mix well.
  4. Pour the wet mixture over the oats and cocoa powder. Mix until all the ingredients are well combined. If desired, stir in the chocolate chips.

  1. Transfer the mixture to the prepared baking dish. Use a spatula or your hands to press it down firmly and evenly.
  2. Place the dish in the refrigerator for at least 2 hours to allow the bars to set. For a firmer texture, you can leave them in the fridge overnight.
  3. Once the bars are set, remove them from the baking dish and cut into squares or rectangles.
  4. Serve the No-Bake Chocolate Oatmeal Bars and enjoy! Store any leftovers in an airtight container in the refrigerator for up to one week.

These bars are a delicious and easy treat that require no baking. They are perfect for a quick snack or dessert.


Leave a Reply

Your email address will not be published. Required fields are marked *