The chicken melt in your mouth

To prepare a recipe for chicken that melts in your mouth, you can follow the steps below:


  • 4 boneless, skinless chicken breasts
  • Salt and pepper to taste
  • 1/2 cup all-purpose flour
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1/2 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried thyme
  • 1/2 cup grated Parmesan cheese
  • Fresh parsley, chopped (for garnish, optional)


  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. Dredge the chicken breasts in the all-purpose flour, shaking off any excess.
  4. In a large skillet, melt the butter with the olive oil over medium-high heat.
  5. Add the chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until they are golden brown. This step is to sear the chicken and lock in the juices.
  6. Remove the chicken breasts from the skillet and transfer them to a baking dish.
  7. In the same skillet, add the chicken broth, heavy cream, garlic powder, and dried thyme. Bring the mixture to a simmer and let it cook for 2-3 minutes, stirring occasionally.
  8. Pour the creamy sauce over the chicken breasts in the baking dish.

  1. Sprinkle the grated Parmesan cheese evenly over the chicken.
  2. Bake in the preheated oven for about 20-25 minutes, or until the chicken is cooked through and the cheese is melted and slightly golden.
  3. Remove the chicken from the oven and let it rest for a few minutes.
  4. Garnish with freshly chopped parsley, if desired.
  5. Serve the chicken melt in your mouth with your favorite side dishes like mashed potatoes, steamed vegetables, or a fresh salad.

Enjoy your delicious and tender chicken melt in your mouth!

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